• DINE
  • DINE
  • DINE
  • DINE
  • DINE

INDULGE IN THE CUISINE OF A NEW WORLD

Our menu is a Modern American cuisine based around classic world techniques with new and old world flavors. The focus is on high-quality locally sourced ingredients; fresh vegetables, highest grade of organic meats, and spice blends from our neighborhood Italian market.

COOKING ON BLACK ROCK

COOKING ON
BLACK ROCK

By cooking on a pre- heated lava rock the diner gets to finish seasoning their food tableside. The natural theater of this method, combined with the juiciness of taste, and health benefits of this ensures that the diner has an unforgettable culinary experience.

COOKING WITH  HIMALAYAN SALT

COOKING WITH
HIMALAYAN SALT

Found in only one part of the world, Himalayan Pink Salt is a pristine form of salt containing over 84 minerals. This salt is known to have magical healing powers. Such as balancing your body’s PH, stabilizing your hydration levels, and improving digestion. Salt blocks provide complex and amazing salt flavor without being overbearing.

VREX LUNCH MENU

ON THE MENU

STARTERS

Wild Mushroom Flatbread

Wild mushrooms, parmesan, fresh arugula salad on a homemade crust

$12

Tomato Basil Flatbread

Tomato sauce, fennel mozzarella, fresh basil on a homemade crust

$12

Pear Brie and Onion Flatbread

Bosc pears, brie, garlic oil, caramelized onions on a homemade crust

$12

Seasonal Vegetables Tempura

A soy ginger chili sauce

$9

Whole Wings

Mad Rex hot sauce, Mad Rex BBQ sauce or garlic butter parmesan

$12

Beef Kabobs

Onions, peppers, tomatoes, mushrooms, house made salsa verde (Medium spicy)

$8

Chicken Kabobs

Onions, peppers, tomatoes, mushrooms, house made salsa verde (Medium spicy)

$8

Shrimp Kabobs

Onions, peppers, tomatoes, mushrooms, house made salsa verde (Medium spicy)

$10

Home Made Pretzel Bites

Cheese sauce and Mad Rex hot sauce

$7

Soup

Du jour

$6

SALADS

Pear and Endive Salad

Bosc pears, candied walnuts, manchego pomegranate vinaigrette

$10

Rock Grilled Caesar Salad

Wedge of char-grilled romaine, parmesan croutons, house made Caesar
(Add chicken $ 5)

$10

Rock Charred Octopus and Fennel

Grilled on lava rock, balsamic reduction, panzanella salad in a citrus vinaigrette

$11

Sea Green Salad

Japanese seaweed, kale, roasted ginger garlic carrots in a buttermilk vinaigrette

$11

Quinoa Salad

Cucumbers, fresh basil, tomatoes and shallots in a citrus vinaigrette

$10

SANDWICHES

All sandwiches come with fries or side salad. Served from 11 AM – 3 PM

Grilled Chicken Parmesan Sandwich

Tomato sauce, house made mozzarella, chicken breast in a Vietnamese French baguette

$10

Pulled Pork

Pork shoulder, house made pickles, raw red onion, Mad Rex BBQ sauce in a Vietnamese
French baguette

$11

Pork Bahn Mi

Pork belly, chicken liver pate, house made pickles, cilantro, jalapenos in a Vietnamese
French baguette

$12

Roast Beef

Provolone, roasted peppers, sautéed onions with rosemary aioli in a Vietnamese
French baguette

$12

Mushroom Tomato Goat Cheese

Sautéed wild mushrooms, peppers, and onions with slices of tomato, balsamic
reduction, goat cheese in a toasted Vietnamese French baguette

$12

Vegetarian Reuben

Carrots spiced in pastrami blend, sauerkraut, melted Swiss with homemade
Thousand Island dressing on marbled rye

$12

ENTRÉES

Pan Seared ½ Green Circle Chicken

Free range chicken, fresh whole artichokes, potatoes, broccoli, lavender chicken au jus

$22

Pan Seared Salmon

Salmon, wild rice, wild mushrooms, hoisin beurre blanc

$23

Grilled Kale Pappardelle

Homemade pappardelle, parmesan, pecans, pickled mustard seed, kale pesto sauce

$18

Grilled NY Strip

14 oz NY Strip glazed roasted carrots, roasted fingerling potatoes, red wine au jus

$28

Pan Seared Scallops

Thyme butter, celery root puree, white caponata, apples, seaweed

$24

Grilled Pork Chop

10 oz grilled, sautéed greens, rice and beans in a pork au jus

$24

Mad Rex Burger

8 oz blended (short rib, chuck, sirloin ) caramelized onions, bacon, lettuce, tomato,
cheddar, house made pickles with garlic aioli on a poppy seed bun

$14

SURVIVOR MENU

All protein served rare and sliced for convenience except chicken

Beef

14 oz. NY strip

$28

8 oz. culotte

$24

10 oz. filet

$33

Fish

7 oz. cobia

$22

7 oz. tuna steak

$23

7 oz. salmon

$20

Chicken

Chicken strips

$20

Wastelands

Hot pepper relish, horseradish crème fraîche, Mad Rex BBQ with spice rub

$3

Guts and Glory

Mad Rex hot sauce, tzatziki sauce, Romescow/Spice rub

$3

SIDES

One side included in rock entrees. Prices are for additional sides only.

Rice and Beans

Seasoned rice, eye of the goat beans, cranberry, cannellini beans

$5

Roasted Fingerling Potatoes

Rosemary, thyme, garlic

$5

Sautéed Broccoli and Grain

Garlic, wheat berries, butter, fresh lemon

$5

Sautéed Seasonal Vegetables

Seasonal

$5

Hand-Cut French Fries

House made seasoned hand-cut fries

$5

Grilled Asparagus

Lemon olive oil, pecans, shaved cured egg yolk

$5

NIGHT WATCH MENU

FRIDAY & SATURDAY 10:30PM-1AM

Party Wings

Mad Rex hot sauce or Mad Rex BBQ Sauce (3 wings)

$6

Hand Cut French Fries

Fresh cut seasoned fries

$5

Egg, Bacon, Cheese, Tomato, Sandwich

Bacon, fried egg, cheddar, tomato
baguette mad rex hot sauce

$7

Rock Charred Pancakes

Apples compote, vanilla whip cream,
bourbon syrup

$8

Chicken & Waffle Sandwich

Fried chicken, honey butter,
bourbon syrup

$9

Sausage, Gravy, & biscuits

House made pork sage sausage, house made
biscuits, creamy béchamel sauce

$9

Survivor Omelet

Steak, whiz & American cheese,
caramelized onion, hot peppers

$9

Hash

$7

Bacon

$7

House Made Pork Sausage

$8

Himalayan Salt Ice Cream

ice cream du jour
toppings du jour

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
milk may increase your risk of foodborne illness.